The Old Triangle, Charlottetown
The Old Triangle has been open year-round for 10 years.
“As the busier summer season rolls around, we hire more staff in front of house and the kitchen,” says Paul Mansour.
“We are looking for a Line Cook with a bit of experience, because it can be challenging to train someone who has never done that type of work in a fast-paced environment.
“We have a lot of great long-term staff, and our turnover rate is low. This is the first year we have found it difficult to find staff, especially for the kitchen.
“Hiring the right people is definitely more of a challenge than it was when we started 10 years ago.
“There is a lot of camaraderie between the staff in our restaurant, and there is potential to move up the ladder as you gain more experience.”
Apply online at [email protected]. “Better still, stop by between 10 am and noon or 1:30 to 4 pm with a resumé.
“We always like to meet people interested in applying with us.” Visit www.oldtriangle.com.