There are over 5,300 business locations across the region in the Atlantic food services and drinking places industry, including restaurants and bars, take-outs, drive-thrus and caterers.
The Atlantic food services and drinking places industry employed almost 66,000 in 2018.
Atlantic Provincial Economic Council reports the following due to COVID-19:
- Estimates this industry will see upwards of $0.8 billion in lost sales during the second quarter of 2020 (April to June). Approximately $0.25 billion in regional sales should be maintained over this period via sales at take-out and drive-thru.
- Employment has been reduced substantially, with Atlantic employment in accommodation and food services down 44% between February and April, and hours worked down 67%.
Food & Beverage on Prince Edward Island – Company hiring practices
- Brothers 2 Restaurant & Pub and Feast Dinner Theatres, Summerside
- Community Inclusions Ltd., O'Leary and Tignish
- Crossings Café and Island Gelato, Borden-Carleton
- Dundee Arms Inn, Charlottetown
- Glow Juicery PEI, Summerside
- The Handpie Company, Albany
- The Holman Grand, Charlottetown
- The Home Plate Restaurant & Bakery, Murray River
- Mill River Resort, O'Leary
- The Old Triangle, Charlottetown
- Pizza Delight, Montague
- Red Island Hospitality Group, Charlottetown
- Roberts Group of Companies, Kinkora, Alberton, Clinton, Kensington, New Annan
- Rodd Brudenell River, Georgetown Royalty
- Rodd Crowbush, Lakeside
- Slemon Park Corporation, Summerside Area
- Swiss Chalet/Harvey's, Charlottetown
- Tignish Co-operative, Tignish
- Weeping Willow House Bed & Breakfast, Kensington
Atlantic Canada’s economic recovery from COVID-19: PEI outlook
Flexibility is the key to success in restaurant trade
Culinary skills in high demand on PEI
Addressing the demand for bus drivers and short order cooks
Food partnership examines ways to make P.E.I. economy grow – July 24, 2017 – The Guardian
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