According to the WorkPEI Employment Analysis, in February 2025, 6,200 people were employed in the Accommodation and Food industries.
Business in the Open Podcast – Join Vanessa Smith of Refy Agency as she talks to entrepreneurs on PEI in the Food & Beverage sector:
PEI Food & Beverage news you can use:
- Season 3 of Business in the Open – host Vanessa Smith interviews – PEI restaurateur Richard Court, owner-operator within Oyster Island Hospitality, including Pilot House, Sea Rocket, and Pink Crow in downtown Charlottetown, and opening this summer on the Rustico harbour, The Rustico Cannery.
- For episode 2 of Season 3 of Business in the Open, host Vanessa Smith interviews Sarah Ellen Clark, owner of The Seagull Grab & Go in Mount Stewart, PEI, which she opened October 1 in her late father’s former restaurant building on his blueberry farm.
- Older adult loneliness will cost Canada billions – lifelong career development can change that
- New Food and Bioscience Resource Roadmap – BioFoodTech
- No matter where you are on your food business journey, there is guidance, connections and industry expertise you need to navigate for the next steps. Check out the renewed website.
- This year, PEI Preserve Company celebrates its 40 anniversary – a remarkable journey rooted in craftsmanship, community and creativity
- 2025 Tourism Job Fairs held across PEI – check out who is hiring
- Food Bloggers of Canada Discovery Tour hosted by Food Island Partnership
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