Please Note: Due to the Public Health COVID-19 measures, facial coverings are required to be worn at all times while attending these food safety courses.
Food premises operators in PEI can register online for food safety training. A certified public health inspector will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered at various dates and locations throughout PEI.
The food safety course is offered in English only. A copy of the participant guide booklet is available in Arabic, Chinese, Korean, French, or Punjabi. Please request translated booklets at least two (2) weeks before the course date.
Am I required to take this training course?
The annual licence to operate a food premises requires that at least one employee present in the food premises (when food is being processed) has successfully completed an approved food hygiene training program.
Are you a volunteer with a non-profit organization or service club?
Your non-profit organization and/or service club is required to have at least one organizer or volunteer present during food preparation who has completed the Food Safety Training or has a Certificate of Attendance from the Volunteer Food Safety Presentation offered by Environmental Health.