The Entry Level Cook Training program is a partnership between TIAPEI, Holland College and SkillsPEI.
Training focuses on fundamental cooking skills, not the advanced techniques taught in culinary school. Students who complete the program earn the following certifications:
- Food Safety
- First Aid
- PEI Best Service Excellence
Participants will spend 4 weeks working in the industry at local establishments to gain experience and practice their skills in a real-life kitchen setting.
For more information and questions/concerns, please contact Alex MacKenzie, Industry HR Coordinator, email [email protected] or call 902-566-5008
Funded by the Department of Education and Lifelong Learning through the Canada-PEI Labour Market Agreements.