submitted by Hai Nguyen, Owner-Operator, The Shed Coffee The Shed Coffee is beloved by regulars and occasional visitors alike. In July, Owner-Operator Hai Nguyen will open a new location at the Charlottetown Library Learning Centre. Employment at The Shed Coffee The Shed Coffee is hiring baristas and supervisors for part-time and full-time positions. “I am looking ... [Read More...]
Red Shores Summerside looking to fill seasonal and year-round positions
by Gloria Welton John Arsenault, Manager of Red Shores in Summerside, says they are looking to fill a variety of positions. There are about 30 staff at this location in positions such as Pari-mutuel Sellers, Custodians, Cooks, Servers, Customer Service Reps, as well as administration staff. Positions that are hardest to fill are Cooks, Custodians, and Pari-mutuel ... [Read More...]
New restaurant opens in Cavendish
by Gloria Welton Over the past 12 years, Chef Greg Arsenault has worked in the finest restaurants. Now he is ready to share his vision of food and Island flavors by opening La Rose Bistro, which is named for his six-year-old daughter. “Rose says she wants to work with me in the kitchen, and I am thrilled to have her help,” says Greg, smiling. Born and raised here on ... [Read More...]
Food safety management company operating from rural PEI
by Heidi Riley Navigate Food Safety Solutions Inc. in Montague works with food manufacturing companies throughout North America, particularly in the area of certification in Global Food Safety Standards. The business has been in operation since 2013 and is owned by Alex Hanley, a global food safety expert, and Maureen Hanley, COO. “Many organizations such as food ... [Read More...]
A home-based food business launched during COVID is soaring with success
by Stella Shepard In 2021, Jeffrey Haight and Marco Leboeuf launched The Boys Comfort Cuisine Inc., a home-based business in Vernon Bridge. The business opened to fill a niche in the market, because of a demand for home-cooked meals during COVID-19. Jeffrey worked in the food and beverage industry for 37 years and is a Red Seal Chef. Marco was previously employed ... [Read More...]