September 23, 2022 – Holland College: Canada’s Smartest Kitchen, the research arm of The Culinary Institute of Canada, is looking for students and recent graduates who are interested in internship opportunities. CSK has been committed to supporting student learning since its inception more than a dozen years ago and as an NSERC Technology Access Centre offers innovative applied research opportunities in the regional educational network.
As an intern at Canada’s Smartest Kitchen, students work with staff on client projects, participate in business meetings, facility tours, and other off-site events, and participate in product demonstrations in the community. They garner hands-on experience with creative product development in CSK’s industry standard R&D kitchen and laboratory; and develop their communication and professional workplace skills. They also gain experience in the three pillars of CSK: culinary arts, food science, and industry insight. Operations and product development staff provide feedback and mentorship during the students’ internships.
Over the past several months, four Culinary Institute of Canada interns, a Holland College Business Administration student, and a food innovation R&D intern from a CEGEP in St. Hyacinthe, Quebec, have been working on a variety of projects alongside the CSK research and development team.
Read the full news release here